South Tyrol
A modern place of power for families, surrounded by majestic mountains. On daily schedule:plenty of fun, games and free development!
South Tyrol
A small and very fine world of flavours at the Feuerstein Nature Family Resort where you can truly experience the love of cooking and creating.
Kitzbühel
Dolce Vita in the Alps: The LaMonte Bistro in Kitzbühel delights with culinary compositions combined with an Alpine-Mediterranean lifestyle.
Kitzbühel
Aesthetics and fine living right next to the Hahnenkamm cable car: enjoy a luxurious holiday in our tasteful and sophisticated apartments.
South Tyrol
High-quality holiday apartments with wellness area, pool and breakfast service directly at the ski and hiking area Ladurns – perfect for nature lovers.
Enter the
treasury
Tina’s secret laboratory
This is Tina's second favourite place. Hidden behind an inconspicuous door lies a true wonderland of delicacies. Small and large jars filled with colourful substances, bottles in various shapes and all sorts of other things are carefully aligned on shelves as high as the ceiling. Almost like you've stepped into a museum. Yet this is the place where we enjoy experimenting and exploring our latest ideas. And always with an eye on the Artifex’s philosophy: being as sustainable and resource-friendly as possible.
As regional and micro-seasonal as possible
Tina Marcelli and her team work with great patience, at times even for months or years, adopting traditional preservation and fermentation techniques. This results not only in new flavours and consistencies, it also opens up new ways of working with seasonal and micro-seasonal produce. By preserving excess fruit and vegetables, which are often available in abundance at certain times of the year and thus all too often thrown away, they can be stored and given a second life by means of fermentation processes.
Sustainable and
traditional methods
Located right in the heart of nature, it is impossible not to sense the power that emanates from it at the Artifex. Utilising regional ingredients is therefore a must for Tina Marcelli and it is with utmost appreciation and respect that she works with the produce of local agriculture. By implementing preservation methods, she emphasises her love for local produce even more. We aim at keeping the ecological footprint as low as possible, preserving nutrients and diversity whilst increasing flavour and well-being.
