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The Artifex is a place where traditions are lived. Old recipes and traditional processing methods are brought into the here and now with great devotion. New interpretations arise all the time, yet always keeping our roots well in mind. A past which is perceived as a meaningful source of power. After all, it is our origin.
Every member of the kitchen team is very committed and, most importantly, dedicates heart and soul to everything they do. A strong community that creates authentic stories. Stories, written as dishes and served with affection.
“The connection to and appreciation of my roots, which my family handed down to me as a child, is what drives me to lovingly create traditional culinary dishes.”
The three pillars
of the Artifex
Chef Tina Marcelli reveals the most important ingredients for her perfect blend of values. Being close to nature, the emphasis is on cherished traditions, a strong community and practised sustainability.
For the love
of tradition
Love is the essential ingredient and deeply embedded in the Artifex’ DNA. The heart of every Artifex family member beats for cooking and traditions. Tina was introduced to the secrets of the family recipes by her grandmother and father from an early age. Secrets which she treasures to this day, adding a piece of history and memory to every single dish.
Powerful as a team
Tina Marcelli always knew very clearly that her team takes center stage as a community, almost as a family. Cohesion and the striving for common goals is what also characterises the food. A feeling of togetherness and friendliness - which is palpable among the guests at the Artifex.
Pure treasures
Tina has been familiar with traditional fermentation and preservation techniques since she was a child. Techniques, which are now being revived as a result of an ever-increasing focus on sustainability. With a keen sense for nuanced flavours, seasonal produce is preserved through fascinating processes. And sometimes they are also transformed into a completely new type of flavour.
Nomen est omen
The name of our restaurant is no coincidence. The term “artifex” came into use in the Middle Ages and Renaissance. It describes a masterful work, someone who devotes himself skilfully to the visual arts without relying on sophisticated techniques or resources. The artifex created both beautiful and functional things in a humble and always collaborative manner. Tina Marcelli and her team likewise work jointly and masterfully on impressive works of culinary art, thus becoming artifices in their own profession.
