In his cuisine, Andrea Moccia brings together the emotional lightness of his Campanian roots and the clear, down-to-earth precision of South Tyrol. A devoted family man, he sees cooking as a language that connects people – and believes that even children are already the gourmet diners of tomorrow. His philosophy is simple: tradition provides the foundation upon which he creates unforgettable culinary experiences at Artifex, shaped by passion, creativity, and a deep respect for his craft.

Experience a culinary journey shaped by deep regional roots and inspired by flavours from across the globe. Our tasting menus celebrate the authentic heritage of South Tyrolean craftsmanship, enriched by creative influences from around the world – elegant in their simplicity, authentic in their expression, and distinctive in character.

Our glasses are only filled with the world’s finest wines and some exquisite rarities from our region. On top of that, our sommelier selects the perfect accompaniment for your menu.

Every Wednesdays from 7 p.m. to 10 p.m., Artifex opens its doors for a very special experience: the exclusive family evening. Chef Andrea Moccia and his team invite you on a culinary journey that will delight foodies of all ages. Even our youngest guests are introduced to the art of fine dining in a child-friendly and lovingly staged setting. Exquisite, seasonal compositions made from the best regional ingredients are served, refined and perfectly presented. An evening that combines family, enjoyment and special moments at the highest level – and one that will be remembered for a long time to come.

The Artifex welcomes you to the Feuerstein gourmet hotel, where our team is ready to spoil you with outstanding culinary highlights, surrounded by the pristine nature at the end of the Pflerschtal valley. An unspoilt landscape which is reflected in the menu: wild, regional and genuine.

In 2025, the Artifex was awarded the Green Michelin Star in recognition of its consistent focus on regionality, sustainability and active responsibility. In the natural setting of the Feuerstein, culinary delights are created that not only delight the palate, but are also in harmony with the environment and their origins.